Restaurant Server Needed in Maggiano’s Little Italy, USA



Maggiano’s Little Italy is an American casual dining chain specializing in Italian-American cuisine. the corporate was founded in Chicago’s River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman’s Lettuce Entertain You Enterprises (LEYE), and was named after Melman’s late partner, Marvin Magid. The concept was acquired by Brinker International, Inc. in August 1995 from Lettuce Entertain You Enterprises. As of March 22, 2021, there have been 54 locations throughout 22 states and the District of Columbia

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Salary – $30 an hour
Available shifts – Weekend availability, Holidays

Full Job Description


Our Teammates Enjoy:

  • Great Pay and tips per a high-volume setting
  • Benefits package with health, dental and life
  • FREE Education assistance
  • Scratch kitchen
  • Authentic family recipes
  • Lots of other perks and discounts

Job Summary

Takes orders and serves food and beverages to guests within the restaurant and cocktail area. liable for all aspects of professional food service and guest satisfaction.

Essential Function

Must be willing and able to:

  • Effectively service a 6 table station
  • Accurately account for and balance all sales and receipts
  • Communicate clearly with the kitchen both verbally and utilizing the pc register system
  • Present and encourage current promotional information and materials to guest
  • Accurately account for all guest checks issued
  • Accurately record and account for all items ordered and served
  • Accurately accept payment from guest
  • Notify guest of any automatic gratuity
  • Perform calmly and effectively struggling
  • Communicate with guest clearly, patiently, courteously and with good humour
  • Perform varied duties to make sure all aspects of service according to standing operating procedure

Our Passion is Making People Feel Special!

Everyone knows and loves Maggiano’s – the food, the atmosphere and therefore the family culture all make it a perfect place to dine AND an ideal place to work!

Our dedication to providing the last word in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain.

Qualification Standard

Must provide a minimum of two years full-service restaurant experience or the equivalentMenu and specials

  • Wine list
  • Liquor list and special drinks
  • Accounting procedures
  • Layout of restaurant including table numbers and station numbers
  • Individual restaurant orientation material including rules and philosophies

Must be willing and able to:

  • Meet personal schedule requirements punctually
  • Be courteous, pleasant and good natured
  • Respond to the needs of difficult guests with patience and courtesy
  • Accept constructive criticism
  • Get together with co-workers
  • Provide a clean, well manicured persona that reflects the established image of the restaurant
  • Stand and walk for a whole shift
  • Safely transport food from kitchen to guest table over slick, uneven surface
  • Transport food to service a celebration of 4 in a single trip
  • Transport food and beverage items from source to any guest table continually throughout a shift
  • Safely move about altogether areas of the restaurant
  • Work nights, weekends and holidays

Applicants should have prior experience during a full service restaurant.

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Maggiano’s Little Italy® truly may be a very special group of restaurants. Technically, we’re a “chain,” but in theory , we’re more like an relatives . Each restaurant is analogous in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms harking back to pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave little question you’re visiting an authentic Maggiano’s Little Italy® restaurant. civil right employer


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